I have been in France for fifteen days and I leave tomorrow. This trip has gone by absurdly fast and I honestly am really sad that I will eventually have to leave this place and at the same time I am excited to once again experiences the comforts of home. One thing that I am really dreading is going to not only school but also lacrosse practice THE DAY AFTER I GET BACK. And did I mention I will get home late at night? Did I mention the 5 hour time difference? Oh I didn't? Yeah so there's that...
So what have I done in France you ask? For starters, Eat. Eat a lot. Basically 90% of my food intake has been bread and nutella. I love both, but even for me it is becoming a little bit absurd.
I feel like this represents my time in France perfectly. (I took this photo as a French woman was yelling at me "NO PHOTOS". I agreed with her, and ran out of the store.) Literally this country is obsessed with their bread, cheese, and wine. But hey, why not?
I have had so many different amazing French desserts. This country knows how to bake. Like I can't even. Crepes are amazing and literally so easy to find in France. I find it funny that there are literally so many cafes and boulangeries in France.Tonight (my last night!) someone in their family went to a bakery and literally got every kind of dessert they had. I had an amazing cheesecake with berry topping and this berry mouse/cake. SO GOOD. Some of my other favorite desserts have been macarons (which I ate sitting on the steps of the Opera), and the macarons filled with ice cream that I got at a restaurant with my corres, her sister, and my French mom. Also, something that I love in France is that they have these refrigerated creme brulee in little glass containers that you can buy. (Kind of like how you can buy jell-o in america). I have had, well let's see..... 6 of them here?
And literally I am so happy that I went out on a limb and ate a falafel. We went to the Marais district just to go to L'As Du Falafel, the "best place for falafels". I really had no idea what to expect, but now I am obsessed with them and I have been researching where to find them at home!
Every morning and practically every afternoon, my corres Hannah and I eat a baguette with nutella or occasionally jam and butter. When I get back to the good old US of A, I think I will try to do this more often. I will definitely try to buy more bread from bakeries and less bread from the grocery store. I know that some of the bread we have in America is just as good as the bread in France, but its just not as convenient. However, I definitely will try to make this a priority.
SO many people told me that I needed to try the best ice cream in Paris, from a place called Berthillon. One of my chaperones lived in France for about a year so she knew that she had to take the whole group. We really were all so excited, and it was amazing! I had salted caramel and vanilla in a cone and I wish I had gotten more! So amazing. A great memory.
One of the most random things that happened to me here in France was that I met someone from my state the first day in France at Mont St. Michel. He said, "Hey UVA", as I was walking, because I was wearing my camo UVA hat. Turns out he goes to VMI (right near Washington and Lee), and is in the middle of studying abroad. I love when things like that happen.Its such a small world!
Bisous,
P.S. In the upcoming days I will try to share more pictures and thoughts about my trip.
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